by SoKO Cannabis Culinary
Organic. Vegan. Gluten-Free. Lab Tested. Made in a GMP Certified Kitchen
These bakery chocolate chip muffins are BIG in flavor and texture. They’re deliciously soft and moist with a crackly muffin top. Cinnamon-spiced and loaded with chocolate chips, you’ll never turn to another cannabis-infused muffin again. Made with real White Choco Haze, this strain offers a long-lasting, creative high that most cerebral strain lovers seek out. It holds onto the chocolate flavor profile from the parent White Choco and also has a sweet and fruity melon aroma. With such a unique terpene profile and a soaring high, White Choco Haze is not to be missed for anyone looking for something new.
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Instructions:
The key to cannabis edibles is to start SMALL. With a whopping 100 mg of THC per muffin it is best to go slow. Cutting the muffin in 4 quarters and eating one quarter may be the best approach to start and gradually increase the dosage.
How to Freeze Chocolate Chip Muffins
Freeze the muffins for up to 3 months. Cool completely and then place each in a freezer-friendly zipped-top bag or container. When ready to eat, thaw in the refrigerator or out on the counter. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes.
Ingredients:
Organic Flaxseed meal (ground flax seeds, plain unsweetened almond milk, organic lemon juice, organic cane sugar, vegan butter, cinnamon extract, organic almond flour, baking powder, baking soda, sea salt, unsweetened organic chocolate, organic cocoa butter, Full spectrum cannabis 100 mg per muffin. (made in a facility that processes nuts, eggs and flour)
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